For Easter, we decided to go to the Saturday night service and had ‘brinner’ (brunch-dinner) afterwards.
Auntie made crab-cake benedict with lemon-hollainaise sauce with quiche, sausage, and fruit. For dinner, Jonny ate a billion blueberries. Delicious…
*update…this blog has been on ‘save draft’ for so long, I’m just posting it now.
